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Sally's blog

All the best places to eat, shop and stay in Ireland. A local guide to local places.

Ali's Kitchen, Cork

Forget Batman vs Superman. Forget Marvel. Forget The Avengers.
If you are searching for something that zings like Thor’s hammer and connects like Hulk’s left fist, then you have just one destination in 2016.
Come with us to Rory Gallagher Place in Cork city, and get ready to meet the girl with the punchiest style since Violet Parr in The Incredibles.
Yup, that’s Ali Honour, firing out the food in her smart, open-plan space, Ali’s Kitchen, and knocking you for six with the best breakfast the city can muster.

Leslie Williams finds classic choucroute in Limerick's One Pery Square

Number One Pery Square in Limerick’s Georgian Quarter has featured in Megabites before, for the elegance of its surroundings and the quality of the welcome from Patricia Roberts and the rest of the team. And, of course, for their spa and their food and wine offering. The reason Pery Square are featuring today can be summed up in one word – choucroute.  

Zamora is the sort of place every city needs. Lucky for Cork, it resides in Academy Street.

If the modern mantra dictates that a new restaurant shall be managed by young men with haircuts from Barnets & Beards, who wear braces, and who work in a room whose walls are bare naked, then Cork's Zamora pushes the buttons.
It's right on trend: stripped-back aesthetic, fallen-from-the-skies design and decor and arrangement, one-pager menu; hip-hot wine selection and, of course, beards, barnets and braces.

FOOD NEWS

KC PEACHES
Certain things improve the quality of urban life immeasurably. Good buskers. Good parks. Street artists. Intelligent signage. And KC Peaches.
KCP gives Dublin two of the most happening rooms in the city, places that summon the zeitgeist of Dublin 2013. And now, with the new KC Peaches Dame Street, Dubliners and visitors get a third bite of one of the town’s best spaces.

Robbie and Elaine are mining the creative spirit of West Cork in their beautiful new Ballydehob destination, Restaurant Chestnut.

Robbie Krawczyk has always been good at reimagining things.
Years ago, when he was setting out on his cheffing career, we gave him an award in a competition for a dish where he reimagined a seafood dish as a day at the beach.
When Aoife Cox enjoyed his cooking at Tankardstown House, she described how “Rob makes his ingredients work hard – they come to the diners’ table in occasionally surprising guises...”

A reflection on Anthony Bourdain, by Leslie Williams

A light went out in the food world on Friday.  I had the enormous privilege of interviewing the late great Anthony Bourdain on two occasions for this site and his sad passing has left me rather bereft, I’m feeling a little like I did when I heard Joe Stummer died having barely reached 50 – I think Bourdain would approve of the comparison.  He was a dream interviewee – opinionated, precise in his thoughts, witty, focused and often profound and he had so much more to give the world.

Peter Everett is the local-boy-made-good, and his elegant Waterford restaurant is the talk of the South-east writes Eamon Barrett

A friend asked me last year what I thought of a particular starred restaurant that she knew I had eaten in. 

Before I had a chance to answer, she proffered her own view: ’I find that food stressful’. I knew exactly what she meant – food which had been overworked to within an each of its life, and visions of stressed-out chefs with tweezers agonising over the placement of a garnish.

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