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Sally's blog

All the best places to eat, shop and stay in Ireland. A local guide to local places.

Ali's Kitchen, Cork

Forget Batman vs Superman. Forget Marvel. Forget The Avengers.
If you are searching for something that zings like Thor’s hammer and connects like Hulk’s left fist, then you have just one destination in 2016.
Come with us to Rory Gallagher Place in Cork city, and get ready to meet the girl with the punchiest style since Violet Parr in The Incredibles.
Yup, that’s Ali Honour, firing out the food in her smart, open-plan space, Ali’s Kitchen, and knocking you for six with the best breakfast the city can muster.

Leslie Williams finds classic choucroute in Limerick's One Pery Square

Number One Pery Square in Limerick’s Georgian Quarter has featured in Megabites before, for the elegance of its surroundings and the quality of the welcome from Patricia Roberts and the rest of the team. And, of course, for their spa and their food and wine offering. The reason Pery Square are featuring today can be summed up in one word – choucroute.  

Zamora is the sort of place every city needs. Lucky for Cork, it resides in Academy Street.

If the modern mantra dictates that a new restaurant shall be managed by young men with haircuts from Barnets & Beards, who wear braces, and who work in a room whose walls are bare naked, then Cork's Zamora pushes the buttons.
It's right on trend: stripped-back aesthetic, fallen-from-the-skies design and decor and arrangement, one-pager menu; hip-hot wine selection and, of course, beards, barnets and braces.

FOOD NEWS

KC PEACHES
Certain things improve the quality of urban life immeasurably. Good buskers. Good parks. Street artists. Intelligent signage. And KC Peaches.
KCP gives Dublin two of the most happening rooms in the city, places that summon the zeitgeist of Dublin 2013. And now, with the new KC Peaches Dame Street, Dubliners and visitors get a third bite of one of the town’s best spaces.

Ireland’s butchers have been conquering the world. Here’s how they became champions.

We’ve gotten used to our chefs travelling overseas and coming back with the silverware and the trophies.
But it’s not just our chefs who are doing the good thing. Quietly, confidently, Ireland’s butchers have been slaying the world’s best in international competitions.
Of course, butchers from Northern Ireland have often won U.K. competitions, but the process of conquering the world began when McCartney’s of Moira won the Supreme Award at the Great Taste Awards for their superlative corned beef.

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