With it’s white office ceiling tiles, complete with strip fluorescent lighting, you might expect Sticky Bun to feel like an alienating café space, something found in a shopping mall. Happily, the opposite is the case. Into this sterile streetside environment in Clonakilty town centre, Kay Burke has cleverly mixed up the space with painted wooden chairs, high and low stools, a jaw box sink, tea pots from Wall & Keogh, painted panelling, fire extinguishers, a large gilt mirror and a counter full of delicious foods that create an enticing atmosphere of deliciousness.
Most Memorable Meals:
I ate in restaurants almost as many times as I cooked at at home this year but the following meals linger longest in my mind.
Traditionally, a person knew they were getting on in years when the policemen they walked past on the street looked disconcertingly youthful.
That’s bunk, these days.
These days, you know the years are catching up with you when you look around the restaurant where you are having lunch or dinner, and everyone else is younger than you.
Thing is: they won’t just be younger. They will be much, much younger.
Take three Irish restaurants, in three Irish cities.
2017 was another fast year for this greedy gobbling writer, and it's time to look back on my culinary highlights.
Some of the most fun I had eating out in 2017 was in Belfast. It’s a long way to go for dinner but, if you’re there for 24 hours, as I was (twice!) it’s not difficult to make the most of a short visit and the energy and fun in the city around food makes it hard to beat.
CHEF OF THE YEAR: Maggie Roche, Hugo's, Dublin
With a CV that includes working in The Waterside Inn, and The Merrion Hotel, in 2015 Maggie Roche took on the position of head chef in Hugo's Restaurant, on Dublin's Merrion Row. 2017 saw Ms Roche receiving plaudits from all quarters for her work in one of Dublin's most classic and lovable bistros. At Theatre of Food at Electric Picnic, Maggie joined Darina Allen, Jess Murphy and Audrey McDonald on stage, and showed herself to be as adept a debater as she is a cook. hugos.ie
CAFE OF THE YEAR: Hungry Monk Café, Cong, Co Galway
Aisling Butler and Jonathan Byrne run the sweetest café in Mayo’s sweetest little village. The baking in Hungry Monk Café is delicious; the savoury cooking is delicious; the drinks are excellent; and everything they do is unified by an exuberant passion for great food that raises every bite to its zenith. Pure darling. hungrymonkcong.com
SHOP OF THE YEAR: Strandfield, Ballymascanlon, Co Louth
You have to queue in Strandfield, Hannah Byrne’s inspired mash-up of artisan food/speciality flower shop and restaurant, at Ballymascanlon, a few miles outside Dundalk. Sometimes the queue is enormous; other times it’s a little more concise. But, no one minds the queue, because this is such a special shop, and such a special place to eat. strandfield.com
INFLUENCER OF THE YEAR: Elaine Murphy
Somehow, Elaine Murphy knows exactly what is buried in the Irish subconscious. And when she unearths it, she puts it on a menu, in a new venture like The Legal Eagle in Dublin, and everyone says: ‘How did you know we wanted to eat haslet? And crisp sandwiches? And jelly and ice cream?’ Ms Murphy just knows, and that’s why every one of her eating adventures is so successful, the Legal Eagle being just the latest. thelegaleagle.ie
MEGABITES AWARD: Colum Lanigan Ryan, La Rousse Foods, Dublin
The pantechnicon of artisan foods and food producers organised by Colum Lanigan Ryan, as part of the extraordinary Food on the Edge festival in Galway, was simply mind-blowing. The exhibition of great Irish foods, and the people who make them, sealed the deal on a truly great event, and Mr Lanigan Ryan’s generosity in involving producers who aren’t even distributed by La Rousse shows his generosity, and his brilliance, and his pride. laroussefoods.ie
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