Through thirty years, with the hard work of two generations of the Cavaliere family, Kilkenny’s Rinuccini has demonstrated the excellence of contemporary Italian cooking, and the family’s sincere belief in the value of what they offer to their customers. They take the template of classical Italian restaurant food – antipasti; house specialities; handmade pastas; sweet treats – and gift it with their own sensibility and creativity. The result is food that is deeply rooted: ravioli with Gorgonzola and walnuts; porchetta with Marsala sauce; spaghettini with Kilmore Quay prawns; Napolitata rhum baba. This soulful and satisfying food is served in a series of elegant, comfortable rooms, by staff who curate the entire Rinuccini experience with professional understatement and sincerity.
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