Owners Anthony and Eilish Gray and chef Joe McGlynn gather in the great foods of the North West – Andarl Farm pork; Sherlock’s beef from Tubbercurry; White Hag beers; Le Fournil breads; Kelly’s puddings – and then prep and prepare them to create a series of just-what-I-felt-like Hooked classics: Ultimate breakfast brioche bap; Cubano sandwich of spiced pork shoulder; Dozio’s cheese bruschetta; Joe’s pork belly burger; strawberry and white chocolate muffin. The team refer to Hooked as a “bistro-style café and diner”, and somehow this meld of three styles of food and ambience is just what they manage to achieve, thanks to tactile, tasty cooking that leaves you wanting more, and thanks to the laid-back vibe of a busy room that is just the sort of place where you want to hang out and have another craft beer.
NEW! Ireland the Best 100 Places
Hardback, out October 2019
John and Sally McKenna have selected 100 extraordinary Places throughout Ireland that epitomize what is unique and entrancing about the beautiful island of Ireland.
More along the Sligo coast
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