Anthony and Eilish Gray and chef Joe McGlynn have cooked up a really fun food formula in Hooked. A mix of culinary creativity, essential restaurant experience, and a cracking sense of fun have come together in Hooked, creating a vivacious and essential new destination in Sligo town. Anthony Gray has drawn on his own family history here, as the butcher’s block and meat hooks which are a key part of the aesthetic all derive from Anthony’s father, Joe’s, butcher’s shop. Superlative food sourcing means that top-notch West Coast ingredients get the love they deserve, and there are already must-have Hooked classics: egg white muffin on sourdough with avocado and almond butter; Sherlock’s sirloin with chimichurri; buttermilk chicken burger. Lovely food for the youngsters, and Hooked will have you hooked from the minute you walk through the doors.
More along the Sligo coast
Megabites Sign Up Here!
Sign up for our Megabites Newsletter, a blog which brings you all the latest contemporary news of the best food and food people in Ireland, including all that’s new on the Wild Atlantic Way.