Martin Bealin is a major force in Dingle’s culinary identity, and in Global Village the chef cooks the dishes that personify not just the very best County Kerry eating, but the very best Dingle peninsula eating – Dingle Bay crab in a whiskey bisque; his own garden greens in a salad with Dingle Peninsula cheese; Dingle prawns with garden pak choi; rillette of beef cheek with smoked potato; Blasket Sound lobster with herb and garlic butter. Over two decades, Martin Bealin has polished his locavorism philosophy, bringing everything closer to home, and this is some of the most seductive food you can eat, in a town packed with great places to eat. A makeover has created a simpler, less formal room, and everything works just perfectly.
More along the Kerry coast
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