The Fish Box
It’s a family affair in Dingle’s iconic The Fish Box, as brothers Michael and Patrick Flannery bring the concept of local food, local flavors and local sustainability to new levels. Their seafood comes from the family trawler, Cu na Mara, which not only brings home pristine seafood, but also cleans up the sea by bringing home sea litter. In the bright and always-busy restaurant, the family members all play their part in cooking and serving some of the finest seafood on the Wild Atlantic Way. Best of all, the Flannery family have made their determination to work sustainably seem not merely simple, but entirely logical: The Fish Box doesn’t just offer amazing cooking, it also offers an amazing way of working, a method that profits everyone. The Fish Box is a revolutionary destination in darling Dingle, and you can’t go home until you have eaten their signature Fish Box, one of the great Irish culinary creations.
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