Everyone loves Aqua, and everyone loves being in Aqua, which means that the buzz in this handsome room just can’t be beaten. And because the vibe is so good, and the cooking is so colourful and moreish and soulful, it’s easy to see why Aqua maintains its position as the superstar of Howth, and why the restaurant is garlanded with awards on an annual basis. Charlie Smith and his crew are heading towards their twentieth anniversary of service to the people of Howth and the Ancient East, but the passing of time has only served to make Aqua seem more youthful, vital and accomplished. The seafood cookery is textbook perfect, the service fleet and polite, and another two decades of success beckons for this paragon of professionalism.
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