Every visit to Aqua is a special treat.
Below you, the waters of Dublin Bay lap and splash against the pier. Above you, seagulls swoop and cumulus clouds swirl. And you think to yourself: there simply is no other restaurant table like the water’s edge tables in Aqua Restaurant. They are unique, and they give the lucky diner the feeling of floating freely in nature. Charlie Smith and his crack team in Aqua then drive home that feeling, with sublime seafood cookery that is colourful, enticing, smart, and delicious: Bear Island scallops with crispy Parmesan ham; a rich, soulful, smoky chowder; crisp calamari; plump fillet of hake with sweet gambas and lobster bisque. Brilliantly professional service means that the huge numbers of diners who come to Aqua all get treated like special guests, and it means that every visit to Aqua is just that: a special treat, every time
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