The Stuffed Olive
Want to see girl power in action? Just walk into The Stuffed Olive and see these girl powerhouses in action.
The girls of Bantry’s The Stuffed Olive are up for it. Stepping through the swing doors is like entering a parallel universe of positivity, creativity, charm, and demon cooking. If we explain that one of their modern signature dishes is “Beetroot, fennel and caraway spelt soda bread” then you can get some idea of how funky the food in the Stuffed Olive can be: you are a long ways from your Mammy’s soda bread when you get a slice of this brilliant invention. Between the elegance and dynamism of Trish’s cooking and baking, and the efficiency and energy of the front of house team led by Sarah and Bernie, the Stuffed Olive pushes all the buttons, and punches way, way above its weight, which is why it is both a Bantry legend and a Wild Atlantic Way legend.
More along the Cork coast
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