How does Louis Mulcahy’s Caifé na Caolóige manage to seem so vibrant?
Is there any good news to be taken from Athlone’s recent plight at the hands of the flood waters of the River Shannon? Yes, there is. The town has loads of good places whose food gives you just the comfort you need after a brush with the elements. Athlone is a vibrant and happening food destination. Here are some highlights from a recent tour.
Forget Batman vs Superman. Forget Marvel. Forget The Avengers.
If you are searching for something that zings like Thor’s hammer and connects like Hulk’s left fist, then you have just one destination in 2016.
Come with us to Rory Gallagher Place in Cork city, and get ready to meet the girl with the punchiest style since Violet Parr in The Incredibles.
Yup, that’s Ali Honour, firing out the food in her smart, open-plan space, Ali’s Kitchen, and knocking you for six with the best breakfast the city can muster.
Number One Pery Square in Limerick’s Georgian Quarter has featured in Megabites before, for the elegance of its surroundings and the quality of the welcome from Patricia Roberts and the rest of the team. And, of course, for their spa and their food and wine offering. The reason Pery Square are featuring today can be summed up in one word – choucroute.
If the modern mantra dictates that a new restaurant shall be managed by young men with haircuts from Barnets & Beards, who wear braces, and who work in a room whose walls are bare naked, then Cork's Zamora pushes the buttons.
It's right on trend: stripped-back aesthetic, fallen-from-the-skies design and decor and arrangement, one-pager menu; hip-hot wine selection and, of course, beards, barnets and braces.
YANNICK + LOUISE AND NEDE NO LONGER HAVE AN ASSOCIATION. WE WISH ALL OF THEM WELL.
Certain things improve the quality of urban life immeasurably. Good buskers. Good parks. Street artists. Intelligent signage. And KC Peaches.
KCP gives Dublin two of the most happening rooms in the city, places that summon the zeitgeist of Dublin 2013. And now, with the new KC Peaches Dame Street, Dubliners and visitors get a third bite of one of the town’s best spaces.
Perfection in restaurant cooking operates on a biblical time frame.
Every seven years or so, you have a meal in a restaurant where everything is perfect. You get the 10 out of 10, the perfect score, the Nadia Comaneci, the faultless parade of food, the peerless understanding of cooking.
Having had that perfect meal, thanks to Matt Strefford’s cooking in Moy House, just south of Lahinch in County Clare, I’m already looking forward to 2024.
We don’t know anyone who chines and grills a better lamb chop than Kevin O’Sullivan, the chef in the Samphire Restaurant, at the Garryvoe Hotel, facing Ballycotton Bay in east County Cork.
Grilling is an art form that eludes many Irish chefs. When you order grilled meats, you are looking to enjoy the char of the grill, and the tenderness of the marinading. The chops should be precisely trimmed, so that you can pick up the meat like a lollipop, and get all the lush goodness of that umami hit.
Matt Strefford cooks for the guests in Moy House (see photo and review on blog), so the only way to be absolutely certain of getting a table is to book a room, though if guests are eating elsewhere then non-residents can be accommodated.
There are many other distinguished destinations in Ireland where, in order to ensure that you get to stay when you want to, you need to be booked well in advance. Planning that 2018 trip? The time to make reservations is: Now!
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