Your shopping cart is empty.

Ummera Smoked Products

All the best places to eat, shop and stay in Ireland. A local guide to local places.

Anthony Creswell has been smoking salmon – and bacon, chicken, duck, and eel – for more than thirty years now, having exited the wine trade to take charge of the West Cork company established by his father. The scale of the company may have grown in tandem with their range of products, but the core approach and attitude of Ummera is unchanged: skillfully apply smoke to excellent foods and let the magic commence. Stated like that, it seems astonishingly simple. But, of course, it is anything but simple to achieve that narcotic halo of smoky richness and ethereality that Mr Creswell brings to his foods, and to be able to achieve that day-after-day takes judgement, skill, experience, patience, and good taste. The Ummera smoked foods are amongst the defining artisan foods of West Cork, true-tasting and quixotic, and always a special treat.


51.663596, -8.778283
Anthony Cresswell
Inchybridge, Timoleague, County Cork
+ 353 23 884 6644

More along the Cork coast

The Chestnut Tree, Staball Hill, Ballydehob, Co Cork
Clonakilty, West Cork
The Stuffed Olive
Bridge Street, Bantry
Old Bank House, Kinsale
10/11 Pearse Street, Kinsale, Co Cork
Assumption Place, Clonakilty, Co Cork
Saint Francis Provisions
Short Quay, Kinsale, P17T880

Thank you for sharing

Megabites Sign Up Here!

Sign up for our Megabites Newsletter, a blog which brings you all the latest contemporary news of the best food and food people in Ireland, including all that’s new on the Wild Atlantic Way.

This question is to prevent automated spam submissions.
Enter the characters shown in the image.