The Supper Club
After a hugely successful opening stretch which saw The Supper Club established as a key player in Kinsale’s bustling food culture, Tom and Grainne Kay moved in March 2018 to a smart, wood-panelled room on Main Street, which has one of the town’s smartest cocktail bars. The cooking doesn’t miss a beat, moving with aplomb between the modern culinary signatures – spinach and ricotta gnudi; lobster roll; monkfish tempura with Asian slaw – and the great staples of classic cooking – foie gras terrine; Supper Club steak with bearnaise and twice-cooked chips; creme caramel. But it’s the informality and bonhommie of the room and the expert, friendly and perfectly-judged service that means the Supper Club is the sort of destination that is always calling to you: it’s always relaxing and fun, especially if you start the evening with a Jimbo’s Revenge and take it from there.
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