Sugar and Spice Bakery Bunclody
Just think of this, and listen to your tummy rumble: the sort of lunch Linda Larkin and the team have prepared for you at Sugar & Spice, on a cool September day, might be roast rib eye of beef, from their own farm, served in a S&S foccaccia, with horseradish, some red onion marmalade, and freshly sliced tomato, with a few fresh leaves for crispy, crunchy texture.
Now, what could be better than that? Actually, the answer is simple: just follow the rib-eye foccaccia with a nice cup of tea, or coffee, and one of the S&S chocolate and hazelnut tarts, or a slice of perfect Swiss roll, or a fantastic lemon bar. Sugar and Spice is a bright pretty room in this bright, pretty village, and it’s a vital stop-over for the traveller, and a key Wexford destination for excellent breakfasts and lunches. Everything from the morning’s scones to the crisp, lively savory baking and the fresh salads, and then those splendiferous desserts, is done just right. Sugar and Spice is also a key player in the local community, so it’s at the centre of everything.
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