Nisheeth Tak’s Rasam is the jewel in South County Dublin dining, beloved by customers, critics and everyone who has crossed the threshold into its magical embrace.
For more than fifteen years, Rasam has made Glasthule, and south County Dublin, a better place in which to live, and eat. The elegance, authenticity and reliability of the cooking, and the voluble authority of the service from Mr Tak and his team, has meant that for very many southsiders, Rasam is, quite simply, their favourite restaurant. The expertise and deep-rooted techniques of the kitchen mean that Irish staples – chicken; scallops; cauliflower; potatoes – become utterly transformed through judicious spicing, and one of the pleasures of Rasam is to bring a friend for their first visit, and to see their astonishment at the mind-blowing sumptuousness and sensuality of the food. Superlative service means that everyone who eats at Rasam always has a special experience, and you leave feeling thrilled and uplifted, and determined to return, soon.
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