Quay West Restaurant

Quay West is a magical restaurant. It’s a beautiful waterside building, down by the quay in Donegal town, which houses a luxe interior where Debbie and Jo cook and serve voluptuous food. QW has the sort of feel-good food that is packed with crispy, crunchy, garlicky, umami, cheesy, syrupy deliciousness, and which pushes all our buttons and makes us very happy indeed: Quay West cooking fires up the dopamine receptors in your brain. Everything Debbie and Jo do is underpinned by a true sense of generosity and a true sense of hospitality, which means the team at Quay West are utterly determined that every visit has to be a great visit. So, order a Muff Flutter to start, make sure to have the Killybegs smokies, the pork belly with Asian slaw, the classic Fisherman’s pie, the signature Donegal lamb braised in Guinness, and then the infamous Crunchie dessert to bring the evening to rousing conclusion. Magical.