Pigs On The Green
Some artisan producers understand the true and magnificent potential of the pig, and Fergus and Sandra Dunne are two of those artisan producers. They know that what pigs need to lead a happy life and to create happy food products is time, care, and fresh air, so the Pigs on the Green porkers get all of that. And, of course, the result of this patient care can be summarised in one word: deliciousness.
PotG products are ace, and reveal another side to Fergus and Sandra, their creative talents in curing, ageing and fashioning beautiful, healthy products for us to enjoy. Of course, their dry-cured bacon and pork sausages are superlative. But so are their pork and sage burgers; the pancetta; the boned and rolled pork shoulder; the traditional hams; the lushly fatty pork chops. Pigs on the Green foods are pure, natural, and disarmingly delicious, the taste of nature, and of goodness. And, indeed, the Taste of Offaly itself.
Megabites Sign Up Here!
Sign up for our Megabites Newsletter, a blog which brings you all the latest contemporary news of the best food and food people in Ireland, including all that’s new on the Wild Atlantic Way.