Piglet Wine Bar
When people write about Piglet, they usually describe owners Thibaud Harang and Enrico Fantasia as a front-of house manager, and a wine importer, respectively. This is true: M. Harang used to be at Town Bar + Grill, and Mr Fantasia has a wine company, Grape Circus. But Piglet’s secret is the fact that Mr Fantasia is actually one of the finest cooks we know, the sort of guy who just needs a frying pan and a bag of ingredients to fetch up something so delicious it will blow your mind. This explains why Piglet is so good: it’s a tiny space yet the dishes that arrive are intoxicatingly flavourful: duck gizzards on Le Levain sourdough; pork cheeks with salsa verde; orecchiette with Gubbeen sausage ragu; sweet things from L’Art du Chocolat. Stunning wines, and decent prices.
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