Pickle is smart. For those food lovers who want to walk on the wild side, you head to Camden Street to enjoy kid goat curry, or wild boar with vindaloo sauce, or lamb with bone marrow, or the signature dish of braised lamb shoulder with saffron sauce and black lentils. And if your disposition is a little more conservative, then you can order the crispy chicken wings, or the lamb kebab, or the prawn curry. Sunil Ghai and Benny Jacob manage to please everyone with their menu offer, but what explains the humungous success of Pickle – there is already a second branch, in Greystones, in County Wicklow – is the fact that, whatever you order, it will be superlative ethnic cooking, offering flavours and textures you will find yourself dreaming about.
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