Chef Ciaran McGill has powered One Pico back to relevance in the competitive world of Dublin dining. His cooking is as elegant as this great room – always one of the best rooms in the city – and Mr McGill has both flair and a sympathetic understanding of the sort of food we want to eat in 2019. The menus read simple – watercress and leek velouté with smoked eel; ray wing with cauliflower; beef with lobster ravioli and celeriac; vanilla panna cotta – but the cooking is intricately executed and plated, so One Pico is not just an Instagrammers dream, it’s a city restaurant that visitors to the city make sure to reserve in advance of a visit, and if the passion fruit soufflé is on the menu, then do not miss it. Masterly cooking, and service matches the chef’s striving for the stars standards.
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