Every visit to Katherine and Eoin O’Mahony’s family butcher’s stall in Cork’s English Market offers the customer a masterclass in the art of meat preparation and retailing. Quite simply, you will find esoteric cuts of meat here that are not available anywhere else – the Merlan; the Poire de Boeuf; the Spider’s Cut, for example – are treasures of the art of charcuterie that no other butchers take the time and care to unveil. The expertise of the family is superlative, their ability to offer the unusual and exotic is unmatched – buffalo; goat meat; rosé veal – and their knowledge of what they are selling is simply second-to-none. O’Mahony’s is one of the glories of Cork city.
More from the wonderful County Cork
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