The success of Michie Sushi is simple: Anna and Michel are just the coolest cats on the block.
Anna and Michel think of everything. As restaurateurs, they are on top of their game, ahead of the curve, in the zone. In Michie Sushi, they make it look easy to run top-class sushi destinations, and make it look easy to fashion ebi fry roll, or salmon and tuna sashimi. But everyone knows that good sushi demands confidence, culture and painstaking care. The Michie Sushi secret is that this confidence, culture and care is lavished on every detail of the experience, from the rooms, to the service, to the food, to the table settings, right down to the chopsticks themselves. Their abilities are prodigious, and we are all lucky that Michie Sushi has so enriched our lives for more than ten years.
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