Your shopping cart is empty.

The Market Street Restaurant

All the best places to eat, shop and stay in Ireland. A local guide to local places.

When Michael Mee makes a chicken liver pâté, he makes sure that the chicken livers are from Mary Walsh’s superb free-range fowl from Kilkenny. And if he wraps a chicken breast in bacon and serves it with a wholegrain mustard cream, then it is Mrs Walsh’s chicken once again. That’s the sort of perspicacious cook he is, and his classic touch with superb local ingredients brings home timeless food – Atlantic salmon with white wine cream; rump of Comeragh lamb with red wine; black sole with lemon and parsley butter.

How lovely to see a cook so proud to use good Irish cream and butter in his sauces, and with the confidence to cook in such an ageless, classical style, a style that one can never tire of eating and enjoying.

2 Market Street, Tramore, Co. Waterford.
+353 51 338495

Visit more of Waterford's Ancient East

29a Great George's Street, Waterford
10 Quay Street, Dungarvan, Co Waterford
Barranstook House, Cappagh, Dungarvan, Co Waterford
Cappoquin, County Waterford.
12 Newtown Glen, Tramore, Co Waterford
Unit 1, Ardkeen Shopping Centre, Dunmore Road, Waterford City, County Waterford

Thank you for sharing

Megabites Sign Up Here!

Sign up for our Megabites Newsletter, a blog which brings you all the latest contemporary news of the best food and food people in Ireland, including all that’s new on the Wild Atlantic Way.