A simple demand drives the team in Lyons Café. Gary Stafford’s cooking is so beloved by their regular customers, that they have to deliver perfection with every dish, every day. Anything less just wouldn’t be enough to keep the customers satisfied. And so, every day, they make everything anew – slow-braised pork belly; Lebanese chicken sandwich on Bakeshop bread; Lissadell cockles and king prawn linguine; black cherry bakewell tart. Mr Stafford is a perfectionist, and his food unveils the delights of County Sligo, enjoyed in one of the most charming rooms in the North West.
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More along the Sligo coast
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