The Long Dock

Tony and Imelda and their family run one of the defining destinations of the West Coast. Just think about it: The Long Dock is a peerless traditional pub, with superlative seafood cooking from Tony Lynch, and sublime service from Imelda. And, it is also a fabulous artisan food store. And, it has an ice cream parlour, with fresh ices in a madcap array of flavours that will have you drooling with delight. Talk about something for everyone! At the centre of all this creativity is Tony’s imperious and sympathetic cooking. Here is a chef who puts his own signature on every dish, from their classic chowder – one of the finest you can eat – to pork belly with scallops, from oyster and mushroom soup to roast cod with black pudding croquette. This is real West Coast soul food, and enjoying it in this unique pub is an unforgettable experience.