The Long Dock
You only need a single adjective to sum up the brilliant work of Tony and Imelda in The Long Dock: Professional.
Everything Tony and Imelda do – from lighting the blazing fire that greets you in The Long Dock to making the ice cream that brings your meal to a close – is done with precise and perfect professionalism. The gleam of the bar. The pastry under the lemon tart. The freshness of the seafood in their classic chowder. The mouth-scalding heat of the chips. They even do a surf’n’turf that makes perfect sense, with prawns cooked in garlic butter served alongside the sirloin steak. Their professionalism ensures that everything they do is of benchmark standard, which explains why The Long Dock is such a firm and dependable favourite with hungry travellers navigating the West Coast and the Wild Atlantic Way.
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