Niall Sabongi loves to feed people, because he knows that by feeding them he can make them happy, and Niall Sabongi loves making people happy when they eat in Klaw.
This is why Klaw has taken such a vital grip on Dublin’s nervous system: these restaurants push our pleasure buttons, because they are run by a dynamic crew of people who really, really want to make us happy. And there is no better pathway to our neural pathways than to feed us sublime oysters, sweet shellfish, perfect poke, and spankingly fresh fish. The Klaw team wrap us this irresistible seafood offer in a swirl of courteous and kind service, creating a confection of good times in three of the city’s most joyful dining rooms. No one does it better.
More from the wonderful County Dublin
Megabites Sign Up Here!
Sign up for our Megabites Newsletter, a blog which brings you all the latest contemporary news of the best food and food people in Ireland, including all that’s new on the Wild Atlantic Way.