King's Head Bistro
If you were a first time visitor to Galway who found yourself sitting in the Bistro of The King’s Head, with a plate of Kelly’s oysters in front of you, and a pint of King’s Head Blood Red Ale in your hand, it’s likely you would be saying to yourself: it can’t get better than this. And you would be right. Paul and Mary Grealish and their family run the pub of your dreams, and offer the food of your dreams, a palette of great ingredients and dishes from the Wild Atlantic Way: west coast seafood chowder with their classic brown bread; Aran Island goat’s cheese salad; hake with foraged sorrel butter; rhubarb crumble. The cooking and the service offer that generous, soulful Galway hospitality that is simply unique, and The King’s Head is, by every measure, a Irish classic, a Galway gem.
NEW! Ireland the Best 100 Places
Hardback, out October 2019
John and Sally McKenna have selected 100 extraordinary Places throughout Ireland that epitomize what is unique and entrancing about the beautiful island of Ireland.
More along the Galway coast
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