One of the secrets of great baking and great bread is not just that it’s great to eat and great to enjoy, but that it can even be great to listen to. When Pascal and Sinead pull a phalanx of sourdough cobs from their ovens, you not only experience the delicious aromas of the loaves, you also get a symphony of sounds, as the crusts crackle and hiss and fizz and rest, settling themselves into comfortable deliciousness. Jinny’s is home to real bread, a living, delightful – and noisy! – concoction of baking magic made from flour, yeast, starter, salt and water. Jinny’s breads are loaves with a soul, and it’s that soulfulness which satisfies us, because it satisfies our profound hunger for the staple of life.
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