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Howard Street

All the best places to eat, shop and stay in Ireland. A local guide to local places.

You make a call, but you know what Niall Davis is going to tell you when he answers the telephone in Howard Street: “I’m sorry, but we’re completely booked, my apologies”. So, you call back a little later and ask if there might – maybe, just maybe? – have been a cancellation and Niall says “I’m afraid not, we’re completely booked.”
Mission: Impossible in Belfast is the simple act of getting a table to eat Marty Murphy’s cooking, and to enjoy the energy of Howard Street. The reason is Mr Murphy’s big flavoured cooking, for here is a chef who super-charges his ingredients – fritters of Young Buck cheese with roast figs and salted walnuts; tomato and peanut curry with braised short ribs; red prawn curry with smoked haddock;  scallops with smoked pork belly and hazelnut vinaigrette. Mr Murphy loves using nuts, and he loves bringing Asian flavours to unexpected places. So, keep on trying to get that table.

Niall Davis & Marty Murphy
56 Howard Street, Belfast BT1 6PG
+ 44 2890 248362

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