Your shopping cart is empty.

House of Plates

All the best places to eat, shop and stay in Ireland. A local guide to local places.
  • House of Plates
  • House of Plates
  • House of Plates

Steadily and surely, Barry Ralph and his crew in House of Plates are emerging as one of the most enigmatic and enchanting food destinations on the west coast. They are prodigiously hard working people, so the kitchen work is preceded by foraging, growing, collecting, brewing, and sourcing from County Mayo’s 5-star artisans. With this formidable template propelling his creativity, Mr Ralph demonstrates an expansive, all-seeing confidence – here is a cook who can make ramen as if he was reared in Tokyo, and fashion a bao bun as if he was educated in Seoul. Mr Ralph sweats the small stuff, adding lemon and brandy to the Marie Rose sauce for his lobster roll, pairing apricot and sage to stuff a chicken breast, using Achill sea salt for the caramel sauce that finishes his celebrated sticky toffee pudding. This is expertly conceived and executed cooking, from a restaurant that offers a total food experience. House of Plates is a house of magic.

53.8576281, -9.3037824
Barry Ralph
Chapel Street, Castlebar, Co Mayo
+353 94 9250742

Thank you for sharing

Megabites Sign Up Here!

Sign up for our Megabites Newsletter, a blog which brings you all the latest contemporary news of the best food and food people in Ireland, including all that’s new on the Wild Atlantic Way.

This question is to prevent automated spam submissions.
Enter the characters shown in the image.