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Harte's Bar & Grill

All the best places to eat, shop and stay in Ireland. A local guide to local places.

Barry Liscombe’s menus in Harte’s, on the square in Kildare town, reveal impeccable sourcing - Blackwater gin-cured salmon; Ballyhoura mushrooms; Goatsbridge trout; Pigs on the Green pork; Crozier Blue bearnaise – and the finished dishes show painstaking precision in their cooking, composition and presentation. Syrupy pecans counterpoint the oozy contents of spring rolls filled with Ballyhoura mushrooms and Cooleeny Darú cheese; 8-hour braised blade of beef is fall-apart perfect; trout and hake with crab meat and pea risotto is a masterly ensemble of flavours.  This is serious, sensual cooking, from a kitchen that is on a mighty, mighty roll, and Harte’s is yet another brick in the wall of outstanding bistro-style eateries which distinguish County Kildare. Value for money is especially good, and the gin and beer selection is ace.

Geolocation
Paul Lenehan and Ronan Kinsella
Market Square, Kildare, County Kildare.
+ 353 45 533557

Visit more of Kildare's Ancient East

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