Your shopping cart is empty.

Greene’s Restaurant

All the best places to eat, shop and stay in Ireland. A local guide to local places.

Head chef Bryan McCarthy’s menus in the stylish Greenes Restaurant, just north of the River Lee on MacCurtain Street, are a love poem to the Cork ingredients whose sourcing and cooking has always characterised this talented chef – Ardsallagh cheeses; Dexter beef, Busby’s strawberries; McCarthy’s spiced beef; Ballyhoura mushrooms; Skeaghanore duck; Macroom lamb. And whilst McCarthy possesses the full flotilla of modern culinary techniques, his foremost ambition is to showcase his foods, and not just show off his knife skills. The result is subtle, finessed, grown-up cooking: Ardsallgah goat’s cheese with textures of beetroot; halibut and prawn dumplings; hake and scallop with sea spinach. The room is calm and bright, the waterfall is always charming, and make sure to have a cocktail in Cask, just across the alley, before dinner.

Richard Evans (owner) Bryan McCarthy (chef)
48 McCurtain Street, Cork, Co.Cork.
00353 21 455 2279

More from the wonderful County Cork

Pier Head, Blackrock, Cork, County Cork Also, 26 Paul Street, Cork Tel: + 353 21 4277244
15 Pearse Square, Fermoy, Co Cork
Garryvoe, East Cork P25 DR94
Ballycotton, County Cork
Baltimore Hill, Baltimore, County Cork
Cork Airport Business Park, Cork

Thank you for sharing

Megabites Sign Up Here!

Sign up for our Megabites Newsletter, a blog which brings you all the latest contemporary news of the best food and food people in Ireland, including all that’s new on the Wild Atlantic Way.