Gourmet Burger Bistro
Micheal Condon and his team use fine organic lamb and beef and free-range chicken in the Gourmet Burger Bistro, so they are setting new standards for sourcing and quality in the boutique, bespoke burger stakes.
They do lots of smart riffing on the accompaniments for those good burgers, as well, so the tastes are zingy and fresh, and the room is simple and lean, ideal for a quick bite, perfect for a lazy midweek or weekend dinner, perfect for a night out with a gaggle of your mates. A good, organic burger, a cool bottle of beer, and sure all is well with the world.
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