It’s a sign of just how significant and influential Tetyana Zhemerdyey’s Glorious Sushi has become that when Ireland’s superstar chef Neven Maguire visited Waterford, for his Irish Seafood Trail television programme, it was Tetyana who was selected to show the chef how to slice fish for fresh sushi, and how to roll perfect sushi rolls. This is just recognition for a talented entrepreneur and gifted sushi chef, whose dynamism has blessed Waterford – and further afield – with superbly fashioned sushi boxes. Tetyana mines both culinary authenticity and her own personal creativity in her work, and Glorious Sushi is a model of a modern Irish artisan food company, providing a vital service, improving people’s lives, making the world a better place, piece by piece. Neven knows a good thing when he eats it. And so do all of us who give thanks for Glorious Sushi.
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