Your shopping cart is empty.

Forest & Marcy

All the best places to eat, shop and stay in Ireland. A local guide to local places.

It’s become commonplace nowadays for people to tell you that the single most impressive meal they enjoyed during the course of the year was eaten in the tiny space of Forest & Marcy. Chef Ciaran Sweeney is on a roll, and his imagination in concocting new flavours, textures and combinations seems unstoppable. Of course, the one dish he can’t take off the short menu is his classic fermented potato bread with bacon and cabbage, one of the defining creations of modern Irish cooking, but his technical wizardry means that every dish shines: cauliflower with smoked eel; turnip taco with smoked pork; beef cheek with hazelnuts; barley panna cotta. It’s thrilling stuff, and the wine list offers equally intriguing flavours to match this cutting-edge cooking. Special Sunday menus offer Farm to Forest flavours from McNally’s organic farm.

126 Leeson Street Upper, Dublin D4

More from the wonderful County Dublin

56 Manor Place, Stoneybatter, Dublin 7
Carman's Hall, Dublin 8
159 Capel Street, Dublin 1
The Malting Tower, Clanwilliam Terrace, Gran Canal Quay, Dublin 2
Fumball Lane, Dublin 8
5 Fairview Strand, Fairview, Dublin 3.

Thank you for sharing

Megabites Sign Up Here!

Sign up for our Megabites Newsletter, a blog which brings you all the latest contemporary news of the best food and food people in Ireland, including all that’s new on the Wild Atlantic Way.