Your shopping cart is empty.

EWS Traditional Butchers

All the best places to eat, shop and stay in Ireland. A local guide to local places.

Our Cattle

Eddie Walsh and his team are raising the butcher bar ever higher. Whilst EWS have always come home from the national butchery competitions with a host of gold and silver medals and a brace of trophies, Keith Walsh has taken success to a new, global, level, winning a gold medal at the International Young Butchers Competition, held in Perth, Western Australia. As if that wasn’t enough, Keith also took the runner-up prize in the Cutting and Cooking Competition. This is an extraordinary achievement for the EWS team, and especially for Keith, whose talents have been shining brightly over the last few years as he has climbed to the pinnacle of the world stage. Mr Walsh is a true Donegal champion, and EWS is a Donegal champion. But now, they are even more than that: EWS are international champions.

54.654393, -8.106588
Keith Walsh
Upper Main Street, Donegal Town, County Donegal. Also at: Main Street, Ballintra, County Donegal
+ 353 74 972 2595 (Donegal) + 353 74 973 4239 (Ballintra)

More along the Donegal coast

Figart, Dunfanaghy
Horn Head, Dunfanaghy, Co Donegal F92 &C56
Culdaff, Inishowen, County Donegal
Front Street, Ardara, Co Donegal
Market Street, Ballyshannon, County Donegal
Main Street, Moville, Co Donegal

Thank you for sharing

Megabites Sign Up Here!

Sign up for our Megabites Newsletter, a blog which brings you all the latest contemporary news of the best food and food people in Ireland, including all that’s new on the Wild Atlantic Way.

This question is to prevent automated spam submissions.
Enter the characters shown in the image.