Eastern Seaboard Bar & Grill
You have just got to love a chef who will roast an entire salmon head, then put it on his menu as one of the offer of small plates. That’s Reuven Diaz for you, the coolest cat on the eastern seaboard thanks to his dynamic cooking in Drogheda’s Eastern Seaboard. Mr Diaz is a player – imaginative, quirky, blessed with impeccable technique, blessed with impeccable good taste. His culinary judgement is unerring – soy pickled quail eggs with Japanese togarashi; bolognese with oyster mushroom, salted beef tongue, black bean, chilli and ginger; cauliflower steak with fried tofu; the amazing roasted pineapple and coconut – and the style of the room and its bright energy perfectly matches this spirited and stylish cooking. Mr Diaz and his partner, Jeni Glasgow, run something special, made even more special by its unprepossessing location.
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