Eastern Seaboard Bar & Grill
After almost a decade of business, the Eastern Seaboard powers ahead, the darling of the east coast. Reuven Diaz and Jeni Glasgow are the coolest kids on the block, which is why you have to wait a fortnight to get a weekend table. They stacked the odds against themselves when they opened, in 2008, pitting a recession and an unpromising location against their success. But, as a pair, they exude good taste, and that shows in the style of the room, and in Mr Diaz’s food: smoked eel risotto with coral scallop butter; pig cheek terrine with apple and celeriac slaw; slow roasted pork neck with Lady Sudeley apples; oat crust quail with pickled fennel and masa cake. The food is knowing and smart,,and even simple things, like the Bellingham Blue Burger, are brought to high-end achievement.
Visit more of Louth's Ancient East
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