The Dough Bros
Eugene and Ronan Greaney are two of the pivotal players in Galway’s dynamic food culture.
How can we explain the enormous, speedy success of the Dough Bros? In just a few years, brothers Eugene and Ronan have gone from food cart to pop-ups to one of the most rockin’ bricks-and-mortar food destinations on Ireland’s west coast. Well, one bite of their pizzas will explain the success: the brothers have worked it out, and know how to make the most perfect Neapolitan pie you can eat on the West Coast. We think their success also lies in the fact that they show reverence for the great Italian tradition of pizza, whilst at the same time not being reverential. This allows them to improvise and adapt in a fashion that Italian chefs would never presume to try. The Dough Bros are originals. There is urgent creativity in everything they do. Like their great footballing hero, the peerless Andrea Pirlo, the brothers are players, in their own unique way.
More along the Galway coast
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