The Dough Bros
Some food businesses transcend the quotidian activity of making great food day after day, and somehow become cultural signifiers – think of El Bulli; Chez Panisse; Noma; Ballymaloe House. And this is the story of Eugene and Ronan, and Dough Bros. Ostensibly, Dough Bros make pizza. Their pizza is so successful that the room is always packed, and there can be a queue down Middle Street on any evening. Given that Galway is the best city to eat in Ireland, why would anyone queue to get a pizza? Simple: they queue because what they actually want is Dough Bros. They want a piece of the energy that Eugene and Ronan and the team create every night. They want a piece of the magic that is the origin story of two guys, and a food cart, and a desire to be their best.
More along the Galway coast
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