The Dough Bros

Eugene and Ronan Greaney – The Dough Bros – aren’t just mere fan boys of the food and the football of Italy. They might be miles away from Milan, but they are working curators and upholders of a tradition of both cooking, and the art of eating and living, that respects the past, whilst reanimating it for both the present and the future. Superficially, what the Dough Bros do in Galway is simple – they make pizzas – but they make pizzas in the same way that their beloved Andrea Pirlo played soccer. Pirlo was peerless in his domain, in the same way that Dough Bros are peerless in the world of contemporary pizza. Restless, inquisitive, self-critical, Eugene and Ronan have taken Irish pizzaiuolo to a new level.