Basket

Your shopping cart is empty.

Dooks Fine Foods

All the best places to eat, shop and stay in Ireland. A local guide to local places.

Richard Gleeson and Sally-Anne McFadden’s Dooks is a shining example of the new type of food food space popping up in rural Ireland. On the one hand, it’s a fine, modern café where you can eat supremely well during the day. But it’s also a space for Mr Gleeson to conduct cookery classes and demonstrations. It’s also a fine shop and traiteur. And, then, at weekends the chef gets to power up to offer dinner and show the sort of culinary flair that has made his name: carpaccio of brill with house ricotta; lamb with Swiss chard; beef tartare with Dooks croustade; pork with rhubarb slaw. Mr Glesson has learnt lessons from his time at Petersham Nurseries, on how to mix cutting-edge cooking with a community vibe, and Dooks perfectly expresses the new thing.

Geolocation
Kerry Street, Fethard, Co Tipperary

Visit more of Tipperary's Ancient East

The Regal Centre, Davis Road, Clonmel, Co. Tipperary
Clogheen, County Tipperary
Terryglass, County Tipperary.
Moorstown, Cahir, County Tipperary.
Emly, Tipperary
West Gate, Clonmel, Co Tipperary

Thank you for sharing

Megabites Sign Up Here!

Sign up for our Megabites Newsletter, a blog which brings you all the latest contemporary news of the best food and food people in Ireland, including all that’s new on the Wild Atlantic Way.