Dicey Reillys Bar, Off Licence & Microbrewery
Brendan O'Reilly is one of the most dynamic figures in the world of Irish pubs, off licences and craft brewing. Not content to simply run a truly fine pub in Ballyshannon, he has taken the wine shop at Dicey Reilly's from its opening status of offering “Liebfraumilch, Blue Nun and Black Tower” to the position of being a multi-award winning wine shop and off licence, with more than 800 wines and 400 craft beers on offer.
And, sensing that the time was right, Mr O'Reilly started brewing his own beer, creating the Donegal Brewing Company in 2011, though his interest in craft beer dates back to 1997, when he did a course in Sunderland University, followed by a course at The Porterhouse, in Dublin. Debuting with the excellent Donegal Blonde, the company has quickly fashioned no fewer than five siblings for the Blonde, and the brews run the gamut of beerology from pale ale to porter, all of them crisp, well-defined and superbly refreshing.
His momentum, thereby, moves forward on three fronts: the lovely traditional bar, the excellent Donegal Brewing Co. beers, and one of the best wine and beer shops in the country. Put them together and you not only have a dynamic business, you have a template for how every pub in Ireland could be thriving instead of merely surviving. Ask Mr O'Reilly about his profession, and he will tell you that running a pub, selling wine and brewing beer is “a knowledge-based business”. He is the man with The Knowledge.
Including Wild Atlantic Way - New Edition!
John and Sally McKennas’ books bring you straight to the heart and soul of Ireland, with the latest 2020 edition of Wild Atlantic Way: Where to Eat & Stay out now!
More along the Donegal coast
Megabites Sign Up Here!
Sign up for our Megabites Newsletter, a blog which brings you all the latest contemporary news of the best food and food people in Ireland, including all that’s new on the Wild Atlantic Way.