Joe and Margaret Bohan are re-writing the restaurant book in Dela. With their own smallholding in Moycullen providing the freshest produce for the kitchen, and with their own nano-brewing venture, the couple are sowing, growing, and brewing their way to a unique distinctiveness. The success of their brunch offering means that brunch is now offered 6 days a week, and one of the reasons for their success is the fact that the Dela brunch pushes the envelope far beyond the standard eggs-and-things prescription. So, you might have braised beef cheeks with Bellingham Blue cheese on sourdough, or scrambled egg burrito, or a minted feta and felafel wrap, and with a glass of White Gypsy doppelbock. Dinner offers the same smart, well thought-through, clean food, and there are starters, salads, sharing boards and a quintet of main courses that vault from a stack of Galway Goat Farm cheese with quinoa to a generous striploin from Brady’s butchers served with Portobello mushrooms. The Bohans value the elegance of simplicity and sharing, and Dela is a hugely significant player in Galway, the city which is, don’t forget, the best city to eat in Ireland.
More along the Galway coast
Megabites Sign Up Here!
Sign up for our Megabites Newsletter, a blog which brings you all the latest contemporary news of the best food and food people in Ireland, including all that’s new on the Wild Atlantic Way.