Cormac Cronin knows what you want to eat.
He knows you want pizza. But only so long as it has been made with expert skill and care, using the best ingredients, and cooked in a traditional wood-fired oven.
He knows you also get a craving for a perfect hamburger. But only so long as it has been handmade using Tom Kearney’s local grass-fed bef, and comes in a brioche bun, with a punnet of hot, crispy, salty chips on the side.
Mr Cronin knows all these things, which is why Burzza is such a sure-fire Waterford success story. He knows how to do simple things, and how to do them superbly well. He understands the architecture of pizza and burgers, knows how to build flavours and textures, knows how to create succulence and satisafaction.
Cormac Cronin knows what you want to eat, and he’s got it for you in Burzza.
Visit more of Waterford's Ancient East
Megabites Sign Up Here!
Sign up for our Megabites Newsletter, a blog which brings you all the latest contemporary news of the best food and food people in Ireland, including all that’s new on the Wild Atlantic Way.