Your shopping cart is empty.


All the best places to eat, shop and stay in Ireland. A local guide to local places.

Barry Fitzgerald is fast becoming the Danny Meyer of Dublin 8, with his first Leonard’s Corner outpost – Bastible – now joined by Clanbrassil House, just around the corner, where Grainne O’Keeffe is cooking up a storm. Back at the mothership, Mr Fitzgerald and his crew have stuck to the 3x3x3 formula – 3 starters, 3 mains, 3 puddings – that saw them rocket to instant success when they opened in late 2015. Bastible food is marvellously imaginative – scallops with seaweed potatoes; sea trout with horseradish; duck egg with duck ham; hazelnut cake with Jerusalem artichoke ice cream – so it piques the imagination at first, and then blows up your taste buds. The Bastible 3x3x3 formula could also be expressed as: Creativity-Discipline-Artfulness. It’s a special, and potent, culinary magic.

Barry FitzGerald
111 South Circular Road, D8
+353 1 4737409

More from the wonderful County Dublin

1 Fownes Street, Temple Bar, D2
20 Merrion St Upr, Dublin, D2.
18/19 Glasthule Rd, Glasthule, County Dublin.
6 Clanbrassil Street Upper, Dublin 7
20 Camden Street, Dublin 2, Co Dublin
Earlsfort Terrace, Dublin 2

Thank you for sharing

Megabites Sign Up Here!

Sign up for our Megabites Newsletter, a blog which brings you all the latest contemporary news of the best food and food people in Ireland, including all that’s new on the Wild Atlantic Way.