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Ballymore Inn

All the best places to eat, shop and stay in Ireland. A local guide to local places.
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  • Ballymore Inn
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  • Ballymore Inn
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  • Ballymore Inn

Georgina O'Sullivan Cooking at the Ballymore Inn

From the moment Georgina and Barry O'Sullivan opened The Ballymore Inn 21 years ago, Mrs O’Sullivan’s cooking has been nothing less than a virtuosic performance of the culinary repertoire, with every plate and every service a tight-rope act of culinary intelligence that renders every dish a thing of wonder. Everything Georgina O'Sullivan cooks is perfect: the Slaney lamb cutlets. The hummus with warm flatbreads. The crispy squid. The chicken wings. The mushroom pizza. The fresh pasta with Ballyhoura mushrooms. The rib-eye with fried cauliflower. The Duncannon sole. The gooseberry tart. And, of course, no one makes better mashed potato than the Ballymore team.

Dinner at the ballymore reveals a parade of flawless, virtuosic cooking, from a chef whose work spans the decades as one of Ireland’s leading chefs.
If you are making the trip to Ballymore Eustace, make sure to pick up a copy of Georgina's book, “Cooking at The Ballymore Inn”. You may not be able to render the dishes with her perfect pitch and panache, but it sure is fun trying.

53.1325, -6.610278
Barry O’Sullivan
Ballymore Eustace, County Kildare.
+353 45 864 585

Visit more of Kildare's Ancient East

Hartes Bar & Grill
Market Square, Kildare, County Kildare.

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