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Ananda

All the best places to eat, shop and stay in Ireland. A local guide to local places.

Karan Mittal is yet another of those dazzlingly gifted head chefs whose cooking seems to have internalised an entire culinary culture, despite the chef’s years. 25-year old Mr Mittal has already spent kitchen time in New York – working in Aroga and Indian Accent – as well as Delhi, and his cooking maintains the formidably creative standard of Ananda’s cuisine, whilst offering a very contemporary and personal perspective. The sheer complexity and number of ingredients Mr Mittal can use in a single dish is often mind-boggling – hand-pounded lamb kebab with fig and confit lamb leg samosa served with passion fruit, plum ketchup and medjool date is a typical, labyrinthine starter – but the chef brings it all home with virtuosic panache. This is really exciting cooking from a significant talent, and not to be missed.

Geolocation
Asheesh Dewan
Sandyford Road, Dundrum Town Centre, Dublin, D14
+353 1 296 0099

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