Basket

Your shopping cart is empty.

How I Do It: David Hurley's Marmalade

All the best places to eat, shop and stay in Ireland. A local guide to local places.

For our marmalade here in Gregans we-
- use navel oranges instead of the traditional seville, they give a less bitter flavour
- wash the oranges very well if not using organic
- finely grate the zest of the oranges with a microplane and boil it 3 times in water
- for every 10 oranges being used, peel 9, thinly slice all and remove pips
- add same weight in jam sugar and a muslin spicebag with crushed cardamom, cinnamon, clove & used vanilla pod
- cook on low heat stirring until sugar is fully dissolved, then medium heat until ready
- once the marmalade shows signs of setting on a cold plate, stir in the zest.
- cool slightly before either jarring it or transfer to a container and cover the surface with wax paper

www.gregans.ie

Read other articles in Megabites...

Thank you for sharing

Megabites Sign Up Here!

Sign up for our Megabites Newsletter, a blog which brings you all the latest contemporary news of the best food and food people in Ireland, including all that’s new on the Wild Atlantic Way.

CAPTCHA
This question is to prevent automated spam submissions.
Image CAPTCHA
Enter the characters shown in the image.