We reckon that the classy confidence exuded by the smoked fish products from Duncannon Smokehouse can most likely be attributed to the fact that this family firm have been smoking fish for forty years now. But, whatever the reason, the classy confidence is evident in everything Kai and Lee Ronan’s firm does – the packaging and graphics are superlative, the sourcing is meticulous, and the flavours are subtle, with the use of smoke deftly controlled to give the fish a blessing of smoke rather than a blanket of smoke. It’s no surprise that the Great Taste Awards have been coming their way, and it’s no surprise to see that one of the signature dishes on the blackboard at the new Kelly’s Café in Wexford is Duncannon smoked haddock, potato and herb gratin. We are going to be hearing a lot more about Duncannon, so visit them at their New Ross shop or buy this wonderful fish online.
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