You may or may not have heard of April Danann, of Cork’s Rebel Foods, but you might very well have felt her influence.
Ms Danann has been an inspiring force to many of those in the avant grade of Irish food, including The Happy Pear, The Fumbally, Good Things Café and Kevin Thornton. April is a fermentation expert, as well as being a clinical nutritionist and medical intuitive. This film is the story of her apple cider vinegar. Not only are her vinegars carefully fermented using exclusively natural materials, but the vinegars are born from a special Mother - a SCOBY that April captured from the wild. Here is that story.