It is no small feat to maintain an artisan food company through three generations and an entire century of production. But these are factors that make the Ashe family's pudding truly special. The methods they use today are essentially the same as when the business was established in 1916. And the flavours are as pristine and satisfying as ever. If you are headed anywhere near to Dingle, make sure to make the detour into the family shop in Annascaul, where they also sell their sausages, white pudding, bacon and sausage rolls with their distinctive yellow label.
100 Years of Ashe's of Annascaul
Ireland The Best Paperback, Out 22 Mar 2018
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