The Greenhouse has been Dublin's hottest restaurant opening this year, and Thibault Peigne's Tartine Organic Bakery is sure to be the hottest new producer of 2012. Meet the baker here in our Irish Food Channel film.
Also featuring Adrian Onac and Sharon Kelly. Tartine Bakery opened this week.
Tartine Organic Bakery, Unit 16 Seatown Business Campus, Seatown Road, Swords
T +353 1 890 3301