There is great pleasure to be had in introducing food lovers to the extraordinarily rich trove of great writing which underlies the business of cooking and eating. In our one-day course at Ballymaloe Cookery School we are hoping to introduce the class to the great prose stylists who realised that writing about food is the most important thing anyone can do. We are also hoping to show them just how to make a food book, and how to blog!
Ballymaloe Cookery School - Food Writing Course
Including Wild Atlantic Way - New Edition!
John and Sally McKennas’ books bring you straight to the heart and soul of Ireland, with the latest 2020 edition of Wild Atlantic Way: Where to Eat & Stay out now!
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