Emily and Sarah of Cocoa Bean, and Colm of Skelligs Chocoltes work side by side, two separate companies, two distinct identities, but one location. Remarkable co-operation.
And remarkable chocolates. The girls have just introduced a new bar, Dark Chocolate with Christmas Tree, and it's a beaut: spruce, rosemary, ginger, spices and clementine zest all bundled together in a beautiful bar of chocolate.
Colm, meanwhile, is producing an Apricot Amaretto which is – there is no other way to put this – simply to die for. Intense yet light, this is magnificent sweetie production.
And just in time for filling those stockings...